After yoga, we headed to Trader Joe's, aka the happiest place on Earth!
I got all of the essentials for the trip...the trick is to make these last for the next four months!
Paired with lentils sprinkled on top and a simple kale/olive oil/cheese salad!
The soup used butternut squash, onion, spices, and "creamy coconut" to give it a nice, warm, thick consistency.
I deviated from the menu and threw in some curry (I'm crazy about curry now?!) and instead of coconut milk used the thicker stuff above. YUM.
My mom also made salmon with a crunchy/lemony topping to with this meal.
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